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Courses

New For Spring 2019

ANTH 310: Food, Farms and Culture

Dr. Christine Jeske

This course is an exploration of the farming systems, consumption practices, and cultural patterns that intertwine in the United States. What does it mean to seek the kingdom of God throughout food production and consumption in the United States? To seek environmental justice; racial, ethnic and class equity in food access and production; equity in rural and urban places; well-being for workers; health for human bodies; and the joys of communing
around food

General Education Courses

Full listing of Anthropology courses in the College catalog.

Anthropology Major

Full listing of Anthropology courses in the College catalog.