Joseph Vinod Varre, Ph.D.

Varre, J.V., Statham, T., Smith, A.F., Ahsin, M., Cloward, J., Carbonell Herrera, M., Mittendorf, C., Crompton, C., Ward, R.E., Evans, T., Bird, T., Lyons, S., Pinelli, A., Kittredge, D., & Van Vliet, S. (2025). Nutritional composition of beef: A comparison of commercial North American grass-and grain-finishing systems. Journal of Animal Science, skaf436.

Immadi, S.B., Ahsin, M., Varre, J.V., Ward, R.E., Williams, A., & Van Vliet, S. (2025). Agroecological practices in United States North Central dairy systems enhance omega-3 and phytonutrient levels in cow's milk. Food Bioscience, 107676.

Varre, J.V., Dustin, M., & Van Vliet, S. (2025). Dietary transformations and health implications in migrant populations: A global perspective. Frontiers in Nutrition, 12.

Varre, Joseph; Márquez-Velarde, Guadalupe; Suárez, Mario; Wengreen, Heidi; Dustin, Mia; van Vliet, Stephan. Association of dietary long-chain omega-3 fatty acid intake with depression severity in U.S. adults: a population-based cross-sectional study. British Journal of Nutrition. Accepted (in press); DOI pending. Manuscript ID: BJN-2025-1350.R1.

Varre, J.V., O'Sullivan, L., Weldy, G., Blair, A., Ward, R., & Van Vliet, S. (2025). Regional and finishing practices shape the nutritional landscape of bison meat: A case for sustainable grazing systems. Current Developments in Nutrition, 9(Supplement 2), 106661.

Crump, Z.C., Lidgard, A.D., Stafford, C.D., Kennedy, T.A.N., Alberto, A.F., Brown, B.L., Roholt, B.W., Okamoto, L.L., Varre, J.V., & Ali, L. (2025). The effects of including sprouted barley in the diets of Angus finishing steers on meat quality, sensory analysis, and meat metabolome. Journal of Animal Science.

Alruzzi, M.A., Stafford, C.D., Monsivais, M.R., Mishu, F.R., Varre, J.V., Karami, S., Van Vliet, S., Ward, R.E., Bastarrachea, L.J., & Matarneh, S.K. (2025). Impact of UV-A light dehydration on the physicochemical characteristics of beef jerky. ACS Food Science & Technology.

Varre, J.V., Daniel, N., Ryoo, W., & Van Vliet, S. (2024). The guardians of macular health: Omega 3 fatty acids. PharmaNutrition, 29, 100408.

Varre, J.V., Statham, T., Smith, A.F., Crompton, C., Ahsin, M., Lyons, S., Pinelli, A., Kittredge, D., Ward, R.E., & Van Vliet, S. (2024). Effect of finishing practices on fatty acids profiles of beef from North American commercial operations: A nation-wide profiling study. Current Developments in Nutrition, 8.

Peng, J., Yu, L., Huang, L., Paschoal, V.A., Chu, H., de Souza, C.O., Varre, J.V., Oh, D.Y., Kohler, J.J., Xiao, X., Xu, L., Holland, W.L., Shaul, P.W., & Mineo, C. (2023). Hepatic sialic acid synthesis modulates glucose homeostasis in both liver and skeletal muscle. Molecular Metabolism, 78, 101812. PMID: 37777009

Simeone, C.A., Wilkerson, J.L., Poss, A.M., Banks, J.A., Varre, J.V., Guevara, J.L., Lee, T.T., Cline, J.M., Pirruccello-Straub, M., Friedman, J.M., Summers, S.A., & Reue, K. (2022). A dominant negative adipoq mutation in a diabetic family with renal disease, hypoadiponectinemia, and hyperceramidemia. npj Genomic Medicine, 7(1), 43. PMID: 35869090

Varre, J.V., Holland, W.L., & Summers, S.A. (2022). You aren't immune to the ceramides that accumulate in cardiometabolic disease. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1867(6), 159125. PMID: 35218934

Varre, J.V. (2021). Vaccines are not one size fits all, just like medications: Rotavirus vaccine study. Clinical and Experimental Vaccine Research, 10, 148-150. PMID: 34222127

Samaddar, S., Koneri, R., Varre, J.V., & Jha, D.K. (2019). Triterpenoid saponin from Momordica tuberosa (Cucurbitaceae) stimulates insulin secretion from isolated mouse pancreatic islets and provides protection from streptozotocin and high-glucose induced injury. Indian Journal of Pharmaceutical Education and Research, 53(3), 511-520.