Overview

Information &
Special Events

Locations &
Hours

Catering &
Services

Contact Info

Who to Call

• For Menu Questions, Dietary Needs, Recipes and More..
  
  Please contact Chef Marco
  630-752-5881
  
  
  
• For General Information about Bon Appetit please contact our Director of Operations...
  
  Please contact Amy Audiffred
  630-752-5884
  
  
  
• For Special Events and Catering Information please contact our Catering...
  
  Please contact Kim Farmer
  630-752-5839
  

Meet the Bon Appetit Team that has taken Wheaton College Food Service to a new level of excellence…

Resident General Manager Klaus Mandl “The Crazy Austrian that gets things done!” 630-752-5394 Klaus_mandl@bamco.com	Director of Operations Amy Audiffred “The gal that's always around” 630-752-5884 aaudiffred@cafebonappetit.com
Catering Director Kimberly Farmer "Event Planner Extraordonaire" 630-752-5839 Kimberly.Farmer@cafebonappetit.com	Executive Chef Marco Hetterich “Takes the ordinary to extraordinary” 630-752-5881 Mhetterich@cafebonappetit.com
Retail Manager of the STUPE David Lauffer 630-752-5477 david.lauffer@cafebonappetit.com	Sous Chefs Ron Lapniewski 630-752-5882 ronald.lapniewski@cafebonappetit.com
Dining Room Supervisor Becky Hallock “If you want the answers ask Becky” 630-752-5778 Becky.l.hallock@wheaton.edu	Bookkeeper Rosaura Grajeda 630-752-5880 rgrajeda@cafebonappetit.com